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Dr. Nabi Shariatifar, Ph.D.

Associate Professor

Present

Tehran University of Medical Sciences

Tehran

Islamic Republic of Iran

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  • Milk Technology
  • Food Chemistry
  • Food Poisoning
  • Drug Detection
  • Food Microbiology
  • Drug Abuse
  • Ganaee S,Shariatifar N,Mohammadpoor A.The survey of prevalent of depression with social and educational factors in mashhad medical student .Journal of ofogh-e-danesh.2001; 1: 29-35.
  • Hosseini A, Shariatifar N. Effect of methanolic extract of echium amoenum fisch mey on seizure induced by picrotoxin in mice .Journal of ofogh-e-danesh.2002; 2:20-26.
  • Shariatifar N,Chamanzary H, Ghanaee S.The study of flos plant on promastigote in culture. Journal of ofogh-e-danesh. 2003;4:5-10.
  • Zendehdel M, Ghahhari J, Vaezi Gh H, Shariatifar N. The study of hydroalcoholic extract of ziziphora tenuior on visceral pain with writhing test in mice. Journal of ofogh-e-danesh.2009; 2:24-30.
  • Haji E, Shariatifar N, Tefaghodi M, Salari Z. Evaluation of immune respose agonist cutaneous leishmaniasis induced by alginate microsperes encapsulated with autoclaved leishmania major (ALM), quiliaja saponin or CpG_ODN adjuvants. Journal of ofogh-e-danesh.2004; 2:24-30.
  • Sajjadi M, Shariatifar N, Matlabi M, Abbasnezhad AA, Basiri k, Nazemi H. The rate of knowledge and attitude toward psychoactive drugs and its abuse prevalence in Gonabad University students .Journal of ofogh-e-danesh.2009; 2:24-30.
  • Mokhtarian H, Shariatifar N*, Mohamadzadeh M , Ghahramani M. The survey on the bacterial contamination of traditional ice cream produced in Gonabad city. Journal of ofogh-e-danesh.2009; 2:24-30.
  • Mohammadzadeh AR, Hosseini Sh L, Moghimian M, Ebadi A. Shariatifar N. The study of antimicrobial resistance of shigella strains isolated from diarrheal patients in Gonabad's 22-Bahman hospital, 2005-2006. Journal of ofogh-e-danesh.2009; 2:24-30.
  • Kamkar A,Shariatifar N, Jamshidi A H, Mohammdian M. Study of Antioxidant functional of the water, methanol, and ethanol extracts of endemic Cuminumcyminum L. and Cardaria draba L. in in-vitro systems. Journal of ofogh-e-danesh.2010; 2:24-30.
  • Jafari Sani M, Zarei Mahmud Abadi A, Adelipur M, Shariatifar N,Bahabadi M, Mohseni M. Oxidative stress and DNA damage in mice kidney exposure to cadmium chloride .Toxicology letters. 2010.
  • Kamkar A,Shariatifar N, Jamshidi A H. Study of Antioxidant functional of the water, methanol, and ethanol extracts of Mentha longifolia L in in-vitro systems. Journal of Medicinal Plants.2012,41;184-194.
  • Nabi Shariatifar*, Gholam Reza Jahed, Fahimeh Tooryan, Mohammad Rezaei. Stabilization of Soybean oil by Rosmarinus officinalis L. extracts during accelerated storage. International Journal of Pharm Tech Research. 2014;6(5):1724-1730.
  • Mohammad Rezaei and Nabi Shariatifar. Occurrence of aflatoxin M1 in Milk in Qom,Iranaccepted, November 11th, 2013 by Italian Journal of Food Science.
  • Mohammad Rezaeia, Nabi Shariatifara*,Gholamreza Jahed Khanikia &Morteza Javadzadehb Nitrite in hamburgers in Arak, Iran.Food Additives & Contaminants: Part B: Surveillance.
  • Morteza Zendehdel, Roza Fallah, Ali Baghbanzadeh, Maryam Pourrahimi, Nabi Shariatifar, Sedigheh Garavand. Effect of intracerebroventricular injection of aqueous extract and essential oil of Pulicaria gnaphalodes on PTZ-induced seizures in male rat.Physiol Pharmacol 2013, 17(1): 94-100.
  • Abolfazl Kamkar Mohammad Reza Shamse Ardekani Nabi Shariatifar Ali Misagi Amir Sasan Mozaffari Nejad . Antioxidative effect of Iranian Pulicaria gnaphalodes L. extracts in soybean oil.South African Journal of Botany.2013 | 85 | Complete | 39-43.
  • Abolfazl Kamkar, Fahimeh Tooryan , Afshin Akhondzadeh Basti, Ali Misaghi, Nabi Shariatifar. Chemical composition of summer savory (Satureja hortensis L.) essential oil and comparison of antioxidant activity with aqueous and alcoholic extracts. (Text in Persian) Pages 183-190.
  • Shariatifar N*,Kamkar A,Shams M,Misaghi A,Jamshidi A.H,Jahed Khaniki Gh.Quantitative and qualitative study of phenolic compounds and antioxidant activity of plant pulicaria gnaphalodes. Journal of ofogh-e-danesh.2012; 2:24-30.
  • Mehdi Pareviz, Mohammad Rezaei,Nabi Shariatifar, Hessam Akberin, Gholam Reza Jahed Khaniki, Issa Mohammadpour. Prevalence of Hydatidosis in slaughtered herbivores in Khomein, Markazi province. Iran Iranian journal of health sciences. 2013; 1(2): 83-88.
  • Parisa Sadighara, Amir Moghaddam Jafari, Golamreza Jahed Khaniki, Nabi Shariati and Ali Akbar Lotfi .Potential Therapeutic Effects of Morus alba Leaf Extract on Modulation Oxidative Damages Induced by Hyperglycemia in Cultured Fetus Fibroblast Cells.Global Veterinaria Volume 10 Number (1), 2013.
  • Mohammadzadeh Moghaddam M, Elhamirad A.H. Shariatifar N., Saidee Asl MR., Armin M. Anti-bacterial effects of essential oil of Cardaria draba against bacterial food borne pathogens. Quarterly of the Horizon of Medical Sciences Vol. 20, No. 2,Win 2013.
  • Nabi Shariatifar, Shahram Shoeibi, Moslem Jaferi Sani, Amir Hossein Jamshidi, Ali Zarei, Abbas Mehdizade, Manouchehr Dadgarnejad. Study on diuretic activity of saffron (stigma of Crocus sativus L.) Aqueous extract in rat. Journal of Advanced Pharmaceutical Technology. 2014 ; 5 (1): 17-20.
  • Nabi Shariatifar, Abolfazl Kamkar, Mohammad Reza Shamse Ardekani, Ali Misagi, Afshin Akhonzadeand Amir Hossein Jamshidi.Composition and antioxidant activities of Iranian Pulicaria gnaphalodes essential oil in Soybean oil.Pak. J. Pharm. Sci., Vol.27, No.4, July 2014, pp.807-812.
  • Gandomi H, Abbaszadeh S, Rahimkia E, ShariatifarN. Volatile Organic Compound from Pulicaria gnaphalodes and the Antibacterial and Antifungal Properties of Its Essential Oil and Aqueous, Ethanolic and Methanolic Extracts. Journal of Food Processing and Preservation. 12 MAR 2015 DOI: 10.1111/jfpp.12456.
  • Issa Mohammadpourfard ,Nabi Shariatifar, Gholam Reza Jahed-Khaniki, Eayob Ebadi-Fathabad. Determination of Heavy Metals in Apricot and Almond Oils. Iranian Journal of Health Sciences 2015; 3(1): 18-24.
  • Ali Ehsani, Ayub Ebadi Fathabad, Nabi Shariatifar, Ali Mojaddar Langoodi, Malek Azimi and Seyedeh Sara Shokraeic. Assessment of some heavy metals in fruits and vegetables collected from markets in Urmia, Iran. INT J CURR SCI 2015, 15S: E 20-26.
  • Nabi Shariatifar, Ayub Ebadi Fathabad, Gholamreza Jahed Khaniki, Hassan Gandomi Nasrabadi. Evaluation of the antibacterial activity of essential oil and aqueous and ethanolic extracts of Quercus infecto aves on food-borne pathogenic bacteria.INTERNATIONAL JOURNAL OF PHARMA SCIENCES ria le AND RESEARCH.2014,5(10):709-713.
  • Zahra dashti, Nabi shariatifar, Abdolreza Mohammadi Nafchi. Study on antibacterial and antioxidant activity of Berberis vulgaris aqueous extracts from Iran. INTERNATIONAL JOURNAL OF PHARMA SCIENCES AND RESEARCH.2014,5(10):705-708.
  • Parviz Mohajeri, Hassan Abassi, Nabi Shariatifar, Ayub Ebadi Fathabad.Evaluation of phenotypic and genotypic methods for detection of methicillin - resistant Staphylococcus aureus strains.Journal ofFood safety and hygiene,2015;1:35-40.
  • Issa Mohammadpourfard, Mohammad Rezaei, Mehran Sayadi, Nabi Shariatifar, Ali Asghar Behzadi, Fereshteh Karimi.Prevalence of dicrocoeliosis in slaughtered herbivores animals in Arak city of Markazi province in Iran. Journal of Food safety and hygiene,2015;1:18-21.
  • Gholamreza Jahed Khaniki, Samaneh Nabizadeh, Nabi Shariatifar, A. Yazdani, Naiema Vakili Saatloo, Najmeh Ebrahimi.Microbial growth inhibition of Rosa damascena petal extract toward the isolated Staphylococcus aureus from Iranian traditional cheese. Journal of Food safety and hygiene, 2015;1:30-34.
  • Ayub Ebadi Fathabad, Hosseyn Tajik, Javad Aliakbarlo, Ali Mojaddar Langroodi, Nabi Shariatifar, Sara Banikhademi. Comparison and assessment of Ochratoxin A in Iranian and imported rice. Scholarly Journal of Agricultural Science.2014;4(11):543-547.
  • Ayub Ebadi Fathabad, Nabi Shariatifar, Karim Mardani and Issa Mohammad pourfard Study on antibacterial and antioxidant activity of Oak gall (Quercus infectoria )extracts from Iran. INT J CURR SCI 2015, 14: E 44-50.
  • M Rezaei, N Shariatifar, G Jahed Khaniki, M Javadzadeh. Nitrite in hamburgers in Arak, Iran Food Additives & Contaminants: Part B 2013:6 (4), 285-288.
  • B Ghasemidehkordi, AA Malekirad, H Nazem, M Fazilati, H SalavatiConcentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessment Food and Chemical Toxicology 113, 204-210.
  • A Kouhpayeh, M Moazzen, GR Jahed Khaniki, S Dobaradaran Extraction and determination of phthalate esters (PAEs) in Doogh Journal of Mazandaran University of medical sciences 2017:26 (145), 257-267.
  • AE Fathabad, N Shariatifar, M Moazzen, S Nazmara, Y Fakhri. Determination of heavy metal content of processed fruit products from Tehran's market using ICP-OES: a risk assessment study Food and Chemical Toxicology.2018: 115; 436-446.
  • M Baziar, A Azari, M Karimaei, VK Gupta, S Agarwal, K Sharafi, M Maroosi .MWCNT-Fe3O4 as a superior adsorbent for microcystins LR removal: Investigation on the magnetic adsorption separation, artificial neural network modeling, and ge...Journal of Molecular Liquids 2017: 241; 102-113.
  • S Khalili, A Zakeri, ZS Hashemi, M Masoumikarimi, MRR Manesh .Structural analyses of the interactions between the thyme active ingredients and human serum albuminTurkish Journal of Biochemistry 2017: 42 (4), 459-467.
  • M Moazzen, AH Mahvi, N Shariatifar, G Jahed Khaniki, S Nazmara .Determination of phthalate acid esters (PAEs) in carbonated soft drinks with MSPE/GC–MS method Toxin Reviews,2017: 1-8.
  • N Shariatifar, AS Mozaffari Nejad, A Ebadi Fathabad. Assessment of heavy metal content in refined and unrefined salts obtained from Urmia, Iran.2017: Toxin Reviews 36 (2), 89-93.
  • SA Ki, GJ Khaniki, N Shariatifar, S Nazmara, A Akbarzadeh .Contamination of chicken eggs supplied in Tehran by heavy metals and calculation of their daily intake Journal of Health in the Field.2017: 2 (4).
  • A Azari, M Salari, MH Dehghani, M Alimohammadi, H Ghaffari, K Sharafi .Efficiency of magnitized graphene oxide nanoparticles in removal of 2, 4-dichlorophenol from aqueous solution. Journal of Mazandaran University of Medical Sciences. 2017: 26 (144); 265-281.
  • A Kiani, M Ahmadloo, N Shariatifar, M Moazzen, AN Baghani.Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage. Environmental Science and Pollution Research,2018: 1-11.
  • S Dobaradaran, RN Nodehi, K Yaghmaeian, J Jaafari, MH NiariCatalytic decomposition of 2-chlorophenol using an ultrasonic-assisted Fe3O4–TiO2@ MWCNT system: Influence factors, pathway and mechanism study. Journal of colloid and interface science2018: 512, 172-189.
  • M Pabast, N Shariatifar, S Beikzadeh, G Jahed .Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat Food Control 2018:91, 185-192.
  • M Moazzen, AM Khaneghah, N Shariatifar, M Ahmadloo, I Eş. Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft. Arabian Journal of Chemistry. 2018.
  • N Shariatifar, A Janghorban, R Rahimnia, ASM Nejad. Antimicrobial, antifungal and antioxidant activities of bee glue ethanol and aqueous extracts. Journal of Biological Research-Bollettino della Società Italiana di Biologia . 2018.
  • M Keshtkar, S Dobaradaran, R Saeedi, MJ Mohammadi, S Nazmara –Levels and effective factors on haloacetic acids formation in drinking water.FRESENIUS ENVIRONMENTAL BULLETIN 2018: 27 (4), 2225-2234.
  • N Shariatifar, IM Pourfard, GJ khaniki, R Nabizadeh.Mineral Composition, Physico-chemical Properties and Fatty Acids Profile of Prunus armeniaca Apricot Seed Oil. Asian Journal of Chemistry 2017: 29 (9) 237-242.
  • M Rezaei, N Shariatifar, S Shoeibi, MA Ahmadi, GJ KhanikiSimultaneous Determination of Residue from 58 Pesticides in the Wheat Flour Consumed in Tehran, Iran by GC/MS.Iranian journal of pharmaceutical research: IJPR 16 (3), 1048.
  • N Shariatifar. The importance of food safety and its challenges in human health. Journal of Food Safety and Hygiene 3 (3/4), 65-66.
  • A Kouhpayeh, M Moazzen, GR Jahed Khaniki, S Dobaradaran, N Shariatifar.Extraction and determination of phthalate esters (PAEs) in Doogh. Journal of Mazandaran University of medical sciences 26 (145), 257-267.
  • N Shariatifar, T Mostaghim, A Afshar, I Mohammadpourfard, M Sayadi, Antibacterial properties of essential oil of Heracleum persicum (Golpar) and foodborne pathogens. Int J Enteric Pathog 5 (2), 41-44.
  • S Khalili, A Zakeri, ZS Hashemi, M Masoumikarimi, MR Rezaei Manesh, N Shariatifar. Structural analyses of the interactions between the thyme active ingredients and human serum albumin . Turkish Journal of Biochemistry 42 (4), 459-467.
  • P Sadighara, M Jahanbakhsh, A Araghi, GJ Khaniki, N ShariatifarInvestigation of the hepatic effects of stevioside on chicken embryo methodJundishapur Journal of Natural Pharmaceutical Products 12 (3 (Supp)).
  • M Jahanbakhsh, A Araghi, GJ Khaniki, N Shariatifar. Investigation of the Hepatic Effects of Stevioside on Chicken Embryo Method. Brieflands.
  • M Baziar, A Azari, M Karimaei, VK Gupta, S Agarwal, K Sharafi, M Maroosi, . N Shariatifar. MWCNT-Fe3O4 as a superior adsorbent for microcystins LR removal: investigation on the magnetic adsorption separation, artificial neural network modeling, and genetic algorithm. Journal of Molecular Liquids 241, 102-113.
  • S Dobaradaran, R NabizadehNodehi, K Yaghmaeian, J Jaafari, . N Shariatifar. Assessment of microbial and physiochemical quality of ballast water in commercial ships entering Bushehr port, along the Persian Gulf. Journal of Colloid and Interface Science 512, 172-189.
  • N Shariatifar, S Goorani. Public health and natural toxins in foods. Journal of Food Safety and Hygiene 4 (3/4).
  • S Dobaradaran, RN Nodehi, K Yaghmaeian, J Jaafari, MH Niari, . N Shariatifar...Catalytic decomposition of 2-chlorophenol using an ultrasonic-assisted Fe3O4–TiO2@ MWCNT system: Influence factors, pathway and mechanism study. Journal of colloid and interface science 512, 172-189.
  • B Ghasemidehkordi, AA Malekirad, H Nazem, M Fazilati, H Salavati, N Shariatifar.Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: a non-carcinogenic risk assessmen..Food and chemical toxicology 113, 204-210.
  • A Kiani, M Ahmadloo, N Shariatifar, M Moazzen, AN Baghani, Method development for determination of migrated phthalate acid esters from polyethylene terephthalate (PET) packaging into traditional Iranian drinking beverage (Doogh Environmental Science and Pollution Research 25, 12728-12738.
  • AE Fathabad, N Shariatifar, M Moazzen, S Nazmara, Y Fakhri, .Determination of heavy metal content of processed fruit products from Tehran's market using ICP-OES: a risk assessment study. Food and chemical toxicology 115, 436-446.
  • Leila Ghasemi, Samira Yousefzadeh, Noushin Rastkari, Kazem Naddafi, . N Shariatifar .Evaluate the types and amount of genotoxic waste in Tehran University of Medical Science’s hospitals. Journal of Environmental Health Science and Engineering 16, 171–179.
  • M Pabast, N Shariatifar, S Beikzadeh, G Jahed. Effects of chitosan coatings incorporating with free or nano-encapsulated Satureja plant essential oil on quality characteristics of lamb meat. Food Control 91, 185-192.
  • H Sleman Ali, SN Mageed, GR Jahed Khaniki, N Shariatifar, M Yunesian,Contamination of Cryptosporidium spp. oocysts in raw vegetables produced in Koya City, Iraq. Journal of food quality and hazards control 5 (3), 89-93.
  • M Moazzen, AH Mahvi, N Shariatifar, G Jahed Khaniki, S Nazmara,Determination of phthalate acid esters (PAEs) in carbonated soft drinks with MSPE/GC–MS method. Toxin Reviews 37 (4), 319-326.
  • B Tajdar-Oranj, N Shariatifar, M Alimohammadi, L Peivasteh-Roudsari,The concentration of heavy metals in noodle samples from Iran’s market: probabilistic health risk assessment. Environmental science and pollution research 25, 30928-30937.
  • B Ghasemidehkordi, AA Malekirad, H Nazem, M Fazilati, H Salavati, Concentration of lead and mercury in collected vegetables and herbs from Markazi province, Iran: A non-carcinogenic risk assessment"[Food Chem. Toxicol. 113.
  • S Nabizadeh, N Shariatifar, E Shokoohi, S Shoeibi, M Gavahian, Y Fakhri, .Prevalence and probabilistic health risk assessment of aflatoxins B1, B2, G1, and G2 in Iranian edible oils. Environmental science and pollution research 25, 35562-35570.
  • J Rahmani, A Miri, A Mohseni-Bandpei, Y Fakhri, G Bjørklund, H Keramati, N Shariatifar Contamination and prevalence of histamine in canned tuna from Iran: a systematic review, meta-analysis, and health risk assessment. Journal of food protection 81 (12), 2019-2027.
  • AMK Zahra Sadeghi, Nabi Shariatifar , Gholamreza Jahed Khaniki, Ramin Nabizadeh. Surveillance on natural and artificial dyes in traditional rock candies (Nabat) distributed in Tehra Current Nutrition & Food Science.
  • Nabi Shariatifar , Bahman Amani , Behnam Amani , Arash Akbarzadeh. Safety and Efficacy of Low-Intensity Extracorporeal Shockwave Therapy for Erectile Dysfunction: A Systematic Review and Meta-Analysis. Health Technology Assessment in Action 2 (1).
  • N Shariatifar, E Molaee-aghaee. Novel Coronavirus 2019 (COVID‐19): Important tips on food safety. Journal of Food Safety and Hygiene.
  • A Ebadi Fathabad, H Tajik, N Shariatifar. Heavy metal concentration and health risk assessment of some species of fish, Rasht, Iran. Journal of Mazandaran University of Medical Sciences 28 (168), 118-132.
  • M Ahmadloo, N Shariatifar, R Mahmoudi, P Qajarbeygi, M Moazzen,Assessment of polychlorinated biphenyls concentration in egg using GC-MS method.Journal of Mazandaran University of Medical Sciences 28 (168), 69-81.
  • M Yousefi, N Shariatifar, M Tajabadi Ebrahimi, AM Mortazavian, In vitro removal of polycyclic aromatic hydrocarbons by lactic acid bacteria. Journal of applied microbiology 126 (3), 954-964.
  • M Moazzen, AM Khaneghah, N Shariatifar, M Ahmadloo, I Eş, .Multi-walled carbon nanotubes modified with iron oxide and silver nanoparticles (MWCNT-Fe3O4/Ag) as a novel adsorbent for determining PAEs in carbonated soft drinks using GC/MS. Arabian Journal of Chemistry 12 (4), 476-488.
  • Y Fakhri, R Ghorbani, M Taghavi, H Keramati, N Amanidaz, B Moradi, N Shariatifar Concentration and prevalence of aflatoxin M1 in human breast milk in Iran: Systematic review, meta-analysis, and carcinogenic risk assessment: A review. Journal of food protection 82 (5), 785-795.
  • M Arabameri, RR Nazari, A Abdolshahi, M Abdollahzadeh, N Shariatifar. Oxidative stability of virgin olive oil: evaluation and prediction with an adaptive neuro‐fuzzy inference system (ANFIS). Journal of the Science of Food and Agriculture 99 (12), 5358-5367.
  • M Rezaei, B Ghasemidehkordi, B Peykarestan, N Shariatifar, M Jafari,Potentially toxic element concentration in fruits collected from Markazi Province (Iran): a probabilistic health risk assessment. Biomedical and environmental sciences 32 (11), 839-853.
  • N Shariatifar, M Pirali-Hamedani, M Moazzen, M Ahmadloo, D Yazdani. Study of the antimicrobial effects of aqueous extract of Olea europaea, Solanum nigrum, Artemisia sieberi, Teucrium polium, Glycyrrhiza glabra on some food-borne pathogenic. Journal of Medicinal Plants 18 (72), 264-273.
  • A Kiani, N Shariatifar, S Shahsavari, M Ahmadloo, M Moazzen.Investigating the presence of polycyclic aromatic hydrocarbons in Doogh.Journal of Mazandaran University of Medical Sciences 29 (178), 10-23.
  • S Goorani, N Shariatifar, N Seydi, A Zangeneh, R Moradi, B Tari, F Nazari, The aqueous extract of Allium saralicum R.M. Fritsch effectively treat induced anemia: experimental study on Wistar rats. Oriental Pharmacy and Experimental Medicine 19, 403-413.
  • G Ghelichkhani, MH Modaresi, L Rashidi, N Shariatifar, M Homapour, Effect of the spray and freeze dryers on the bioactive compounds of olive leaf aqueous extract by chemometrics of HCA and PCA. Journal of Food Measurement and Characterization 13, 2751-2763.
  • N Shariatifar, M Dadgar, Y Fakhri, S Shahsavari, M Moazzen, .Levels of polycyclic aromatic hydrocarbons in milk and milk powder samples and their likely risk assessment in Iranian population. Journal of Food Composition and Analysis 85, 103331.
  • AE Fathabad, K Jafari, H Tajik, M Behmanesh, N Shariatifar, .Comparing dioxin-like polychlorinated biphenyls in most consumed fish species of the Caspian Sea. Environmental research 180, 108878.
  • L Peivasteh-Roudsari, A Rahmani, N Shariatifar, B Tajdar-Oranj .Occurrence of histamine in canned fish samples (Tuna, Sardine, Kilka, and Mackerel) from markets in Tehran. Journal of food protection 83 (1), 136-141.
  • M Karami, M Alizadeh-sani, P Sadighara, B Tajdar-oranj, N Shariatifar, Rapid determination of histamine levels in canned tuna by a novel spectrophotometric method. Journal of Food Safety and Hygiene 6 (4), 198-204.
  • N Shariatifar, M Amanlou, R Rahimnia, S Mahernia, AM Khaneghah. Incorporation of Cornus mas L. in soybean oil: evaluation of phytochemical and antioxidant activity. Current Nutrition & Food Science 16 (3), 397-402.
  • S Samiee, Y Fakhri, P Sadighara, M Arabameri, M Rezaei, R Nabizadeh, The concentration of polycyclic aromatic hydrocarbons (PAHs) in the processed meat samples collected from Iran’s market: a probabilistic health risk assessment study. Environmental Science and Pollution Research 27, 21126-2113.
  • Z Sadeghi, N Shariatifar, GJ Khaniki, R Nabizadeh, AM Khaneghah. Determination and evaluation of natural and synthetic dyes in traditional rock candies (Nabat) distributed in Tehran. Current Nutrition & Food Science 16 (5), 788-793.
  • LD Razgeh, AE Fathabad, N Shariatifar, M Esmail, AM Khaneghah. Effects of hot air and microwave drying on the phenolic components and physicochemical properties of unripe grapes (Qoura). Current Nutrition & Food Science 16 (5), 718-725.
  • A Mahdizadeh, SA Shahidi, N Shariatifar, MR Shiran, preparation and evaluation of chitosan-zein film containing free and encapsulated ethanol extract of kak kosh biabani Pulicaria gnaphalodes (Vent.) Boiss. Journal of Medicinal Plants 19 (75), 223-238.
  • M Rezaei, N Noori, N Shariatifar, H Gandomi, AA Basti, AM Khaneghah. Isolation of lactic acid probiotic strains from Iranian camel milk: technological and antioxidant properties. LWT 132, 109823.
  • P Homayounpour, H Jalali, N Shariatifar, M Amanlou, A Khanjari. Protective Effect of Nanochitosan Incorporated with Free/nanoliposome Cumin (Cuminum cyminum L.) Aqueous Extract on Sardine Fish. Journal of Aquatic Food Product Technology 29 (9), 949-961.
  • N Shariatifar, M Rezaei, M Alizadeh Sani, M Alimohammadi, M Arabameri. Assessment of rice marketed in Iran with emphasis on toxic and essential elements; effect of different cooking methods. Biological trace element research 198, 721-731.
  • S Dobaradaran, R Akhbarizadeh, MJ Mohammadi, A Izadi, M Keshtkar, N Shariatifar.Determination of phthalates in bottled milk by a modified nano adsorbent: presence, effects of fat and storage time, and implications for human health. Microchemical Journal 159, 105516.
  • F Khalili, N Shariatifar, MH Dehghani, K Yaghmaeian, RN Nodehi, The analysis and probabilistic health risk assessment of polycyclic aromatic hydrocarbons contamination in vegetables and fruits samples marketed tehran with chemometric approach. Department of Epidemiology and Biostatistics, School of Public Health.
  • H Karami, N Shariatifar, S Nazmara, M Moazzen, B Mahmoodi, The concentration and probabilistic health risk of potentially toxic elements (PTEs) in edible mushrooms (wild and cultivated) samples collected from different cities of Iran. Biological Trace Element Research 199, 389-400.
  • A Asdagh, I Karimi Sani, S Pirsa, S Amiri, N Shariatifar, Production and characterization of nanocomposite film based on whey protein isolated/copper oxide nanoparticles containing coconut essential oil and paprika extract. Journal of Polymers and the Environment 29, 335-349.
  • A Roudbari, R Rafiei Nazari, N Shariatifar, M Moazzen, A Abdolshahi,Concentration and health risk assessment of polycyclic aromatic hydrocarbons in commercial tea and coffee samples marketed in Iran. Environmental Science and Pollution Research 28, 4827-4839.
  • I Mohammadpourfard, A Khanjari, A Akhonzadeh Basti, N Shariatifar .Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite. Food Science & Nutrition 9 (1), 345-356.
  • P Homayounpour, N Shariatifar, M Alizadeh‐Sani. Development of nanochitosan‐based active packaging films containing free and nanoliposome caraway (Carum carvi. L) seed extract. Food Science & Nutrition 9 (1), 553-563.
  • D Sanaei, A Salehi, E Molaee-aghaee, N Shariatifar. Iron-doped Biochar for effective removal of dissolved phosphate from the aqueous phase. Journal of Food Safety and Hygiene 7 (2), 97-109.
  • A Rahimi, N Shariatifar, A Heshmati,Fate of pesticide residues during the grape (Vitis vinifera L.) juice production..Iranian Journal of Health and Environment, 21 December 2021, Vol. 14, No. 3, 413-426.
  • P Homayounpour, N Shariatifar. Evaluation of nano-chitosan coatings containing free and encapsulation form of aqueous extract of Angelica seed (Heracleum persicum L.) on quality characteristics of shrimp. HALAL JOURNAL 4 (3001794), 32-46.
  • A Mehdizadeh, SA Shahidi, N Shariatifar, M Shiran, Evaluation of Chitosan-zein Coating Containing Free and Nano-encapsulated Pulicaria gnaphalodes (Vent.) Boiss. Extract on Quality Attributes of Rainbow Trout.Journal of Aquatic Food Product Technology 30 (1), 62-75.
  • F Karimi, N Shariatifar, M Rezaei, M Alikord, M Arabamer. Quantitative Measurement of Toxic Metals and Assessment of Health Risk in Plant-based Food from Markazi Province of Iran.
  • P Homayonpour, H Jalali, N Shariatifar, M Amanlou. Effects of nano-chitosan coatings incorporating with free/nano-encapsulated cumin (Cuminum cyminum L.) essential oil on quality characteristics of sardine fille. International journal of food microbiology 341, 10904.
  • M Neyestani, N Shariatifar. Food ingrdient encapsulation using nanoliposome technology: a review study. Journal of Food Safety and Hygiene.
  • A Kamkar, E Molaee-Aghaee, A Khanjari, A Akhondzadeh-Basti, ...Nanocomposite active packaging based on chitosan biopolymer loaded with nano-liposom N Shariatifar al essential oil: Its characterizations and effects on microbial, and chemical properties of .International Journal of Food Microbiology 342, 109071.
  • A Kiani, M Ahmadloo, M Moazzen, N Shariatifar, S Shahsavari, Monitoring of polycyclic aromatic hydrocarbons and probabilistic health risk assessment in yogurt and butter in Iran. Food Science & Nutrition 9 (4), 2114-2128.
  • F Seilani, N Shariatifar, S Nazmara, GJ Khaniki, P Sadighara, The analysis and probabilistic health risk assessment of acrylamide level in commercial nuggets samples marketed in Iran: effect of two different cooking methods. Journal of Environmental Health Science and Engineering 19, 465-473.
  • F Karimi, N Shariatifar, M Rezaei, M Alikord, M Arabameri. Quantitative measurement of toxic metals and assessment of health risk in agricultural products food from Markazi Province of Iran. International Journal of Food Contamination 8 (1), 2.
  • M Neyestani, PS Gilani, M Fesahat, E Molaee-Aghaee, N Shariatifar. The effect of food processing on the amount of trace elements and their bioavailability: a review. Journal of Food Safety and Hygiene.
  • M Ghorbani, A Araghi, N Shariatifar, SH Mirbaha, BM Abbasabadi, The toxicity effect of Echium amoenum on the liver and kidney of mice.Current Drug Discovery Technologies 18 (4), 548-553.
  • M Pirhadi, M Alikord, MA Mohammadi, N Shariatifar. Beneficial Effects of Post-biotics on Food Products and its Effect on Human Health: a Critical Review.Plant Biotechnology Persa 3 (2).
  • B Akbari-Adergani, K Mahmood-Babooi, A Salehi, GJ Khaniki, N Shariatifar ..GC–MS determination of the content of polycyclic aromatic hydrocarbons in bread and potato Tahdig prepared with the common edible oil. Environmental Monitoring and Assessment 193, 1-8.
  • H Rezaei, M Moazzen, N Shariatifar, GJ Khaniki, MH Dehghani, Measurement of phthalate acid esters in non-alcoholic malt beverages by MSPE-GC/MS method in Tehran city: chemometrics. Environmental Science and Pollution Research 28 (37), 51897-5190.
  • M Jafari, N Shariatifar, GJ Khaniki, A Abdollahi. Molecular characterization of isolated lactic acid bacteria from different traditional dairy products of tribes in the Fars province, Iran. Journal of microbiology, biotechnology and food sciences 11 (2), e3621-e3621.
  • L Abdi, GR Jahed-Khaniki, E Molaee-Aghaee, N Shariatifar, S Nazmara,The preliminary survey on the concentration of potentially toxic elements (PTEs) in salt samples collected from Tehran, Iran: a probabilistic health risk assessment. Environmental Science and Pollution Research 28, 62651-62661.
  • S Yaminifar, S Aeenehvand, G Ghelichkhani, M Ahmadloo, M Arabameri, N Shariatifar. The measurement and health risk assessment of polychlorinated biphenyls in butter samples using the QuEChERS/GC‐MS method. International Journal of Dairy Technology 74 (4), 737-746.
  • P Homayounpour, M Alizadeh Sani, N Shariatifar. Application of nano‐encapsulated Allium sativum L. essential oil to increase the shelf life of hamburger at refrigerated temperature with analysis of microbial and chemical. Journal of Food Processing and Preservation 45 (11), e15907.
  • B Peykarestan, M Rezaei, AA Malekirad, B Ghasemidehkordi, M Jabbari, N Shariatifar. The concentration and non-carcinogenic risk assessment of aluminium in fruits, soil, and water collected from Iran. International Journal of Environmental Analytical Chemistry 101 (14), 2392-2407.
  • S Moradi, N Shariatifar, B Akbari-Adergani, E Molaee Aghaee,Analysis and health risk assessment of nitrosamines in meat products collected from markets, Iran: with the approach of chemometric. Journal of Environmental Health Science and Engineering 19 (2), 1361-1371.
  • N Shariatifar, M Moazzen, M Arabameri, M Moazzen, GJ Khaniki, .Measurement of polycyclic aromatic hydrocarbons (PAHs) in edible mushrooms (raw, grilled and fried) using MSPE-GC/MS method: a risk assessment study. Applied Biological Chemistry 64 (1), 61.
  • F Khalili, N Shariatifar, MH Dehghani, K Yaghmaeian, RN Nodehi,The analysis and probabilistic health risk assessment of PAHs in vegetables and fruits samples marketed Tehran Chemometric. Glob Nest J 23, 497-508.
  • A Ehterami, H Khastar, M Soleimannejad, M Salehi, S Nazarnezhad, N Shariatifar..Bone regeneration in rat using polycaprolactone/gelatin/epinephrine scaffold. Drug Development and Industrial Pharmacy 47 (12), 1915-1923.
  • A Ebrahimi, A Emadi, M Arabameri, A Jayedi, A Abdolshahi, N Shariatifar. The prevalence of aflatoxins in different nut samples: A global systematic review and probabilistic risk assessment.AIMS Agriculture & Food 7 (1).
  • M Rezaei, M Alizadeh Sani, M Amini, N Shariatifar, M Alikord, Influence of cooking process on the content of water‐soluble B vitamins in rice marketed in Iran. Food Science & Nutrition 10 (2), 460-469.
  • H Mokarami, M Arabameri, N Shariatifar, M Shiran. Evaluation of Nanochitosan-zein Coating Containing Free and Nano-encapsulated Mentha pulegium L. Hydroalcoholic Extract on Quality Attributes of Persian Shrimp. Journal of Aquatic Food Product Technology 31 (2), 140-153.
  • M Moazzen, N Shariatifar, M Arabameri, H Hosseini, M Ahmadloo. Measurement of polycyclic aromatic hydrocarbons in baby food samples in Tehran, Iran with magnetic-solid-phase-extraction and gas-chromatography/mass-spectrometry method:Frontiers in Nutrition 9, 833158.
  • A Mehdizadeh, SA Shahidi, N Shariatifar, M Shiran,Physicochemical characteristics and antioxidant activity of the chitosan/zein films incorporated with Pulicaria gnaphalodes L. extract-loaded nanoliposomes. Journal of Food Measurement and Characterization 16 (2), 1252-1262.
  • A Salehi, GJ Khaniki, N Shariatifar, P Sadighara, M Alimohammadi, Effects of Pomegranate (Punica Granatum L.) Fruit and rind extracts on physico-chemical, colour, and oxidative stability of rainbow trout fillet. Carpathian J Food Sci Technol 14 (2), 48-63.
  • A Kiani, M Arabameri, M Moazzen, N Shariatifar, S Aeenehvand,Probabilistic health risk assessment of trace elements in baby food and milk powder using ICP-OES method. Biological trace element research, 1-12.
  • F Khalili, N Shariatifar, MH Dehghani, K Yaghmaeian, RN Nodehi, The analysis and probabilistic health risk assessment of polycyclic aromatic hydrocarbons in cereal products. Environmental Science and Pollution Research, 1-11.
  • BS Yancheshmeh, LM Marvdashti, A Emadi, A Abdolshahi, A Ebrahimi, N Shariatifar.Evaluation of Physicochemical and Functional Properties of Vicia villosa Seed Protein. Food Analytical Methods, 1-16.
  • S Shahsavari, N Shariatifar, M Arabameri, R Mahmoudi, M Moazzen,Analysis of polychlorinated biphenyls in cream and ice cream using modified QuEChERS extraction and GC‐QqQ‐MS/MS method: A risk assessment study. International Journal of Dairy Technology 75 (2), 448-459.
  • M Karami, B Akbari-Adergani, G Jahed Khaniki, N Shariatifar, Determination and health risk assessment of acrylamide levels in instant coffee products available in Tehran markets by GC-MS. International Journal of Environmental Analytical Chemistry, 1-10.
  • M Alikord, A Mohammadi, M Kamankesh, N Shariatifar. Food safety and quality assessment: comprehensive review and recent trends in the applications of ion mobility spectrometry (IMS). Critical reviews in food science and nutrition 62 (18), 4833-4866.
  • M Alikord, M Pirhadi, S Shokri,N Shariatifar . An overview of genetically modified foods: agreement, challenges and assessment of safety. Journal of Food Safety and Hygiene.
  • B Bagheri Marzooni, G Jahed Khaniki, N Shariatifar, E Molaee-Aghaee. Assessment of aflatoxins in some pistachio cultivars supplied in bulk in Tehran food stores. International Journal of Environmental Analytical Chemistry, 1-10.
  • N Shariatifar, G Sharifiarab, P Kargarghomsheh, M Moazzen,Polycyclic aromatic hydrocarbons (PAHs) in potato and related products in Tehran: a health risk assessment study. International Journal of Environmental Analytical Chemistry, 1-14.
  • F Shahvandari, N Akbari, GJ Khaniki, N Shariatifar, SM Mirsharifi. Effect of time and wattage power levels of microwave treatment on the microbial quality and safety of bovine raw milk. Journal of Food Safety and Hygiene 8 (2), 132-143.
  • M Pirhadi, N Shariatifar, M Bahmani, A Manouchehri. Heavy Metals in Wheat Grain and Its Impact on Human Health: A mini-review.Journal of Chemical Health Risks 12 (3).
  • N Pouryousef, M Ahmady, N Shariatifar, S Jafarian, SA Shahidi. The effects of essential oil Mentha pulegium L. and nisin (free and nanoliposome forms) on inoculated bacterial in minced silver carp fish (Hypophthalmichthys molitrix). Journal of Food Measurement and Characterization 16 (5), 3935-3945.
  • R Shahbazi, BA Adergani, N Shariatifar, K Jafari, E Taheri, AE Fathabad, Assessment of food additives impact on acrylamide formation in popcorn supplied in Tehran, Iran: a risk assessment study.Carpathian Journal of Food Science & Technology 14 (4).
  • N Shariatifar, S Mohamadi, N Akbari, E Molaee-Aghaee, P Sadighara,Carcinogenic and non-carcinogenic risk assessment of lead in traditional and industrial canned black olives from Iran. Nutrire 47 (2), 26.
  • N Pouryousef, M Ahmady, N Shariatifar, S Jafarian, SA Shahidi .The Effects of Mentha pulegium L. Aqueous Extract and Nisin (Free and Nonoliposomes Forms) on Chemical, Biological, and Sensory Characteristics of Minced Silver Carp .Journal of Aquatic Food Product Technology 31 (9), 951-964.
  • N Shariatifar, M Maftahi, F Tooryan, M Arabameri. Concentration and probabilistic health risk of polychlorinated biphenyls in cheese samples collected from Tehran, Iran. International Journal of Dairy Technology 75 (4), 864-873.
  • A Azari, M Malakoutian, K Yaghmaeain, N Jaafarzadeh, N Shariatifar, Magnetic NH2-MIL-101(Al)/Chitosan nanocomposite as a novel adsorbent for the removal of azithromycin: modeling and process optimization. Scientific Reports 12 (1), 18990.
  • G Sharifiarab, A Mehraie, M Arabameri, N Shariatifar, AM Mortazavian, Evaluation of polycyclic aromatic hydrocarbons (PAHs) in bottled water samples (non-carbonated, mineral, carbonated and carbonated flavored water) in Tehran with MSPE-GC/MS. Applied Biological Chemistry 65 (1), 32.
  • .A Salehi, N Shariatifar, M Pirhadi, T Zeinali. An overview on different detection methods of saffron (Crocus sativus L.) adulterants. Journal of Food Measurement and Characterization 16 (6), 4996-5006.
  • N Shariatifar, F Seilani, B Jannat, S Nazmara, M Arabameri. The concentration and health risk assessment of trace elements in commercial soft drinks from Iran marketed. International journal of environmental analytical chemistry 102 (16), 4388-4402.
  • M Ahmadi, G Jahed Khaniki, N Shariatifar, E Molaee-Aghaee. Investigation of aflatoxins level in some packaged and bulk legumes collected from Tehran market of Iran. International Journal of Environmental Analytical Chemistry 102 (16), 4804-4813.
  • H Eghbaljoo-Gharehgheshlaghi, N Shariatifar, A Arab, M Alizadeh-Sani,The concentration and probabilistic health risk assessment of trace metals in three type of sesame seeds using ICP-OES in Iran. International Journal of Environmental Analytical Chemistry 102 (17), 5936-5950.
  • J Aala, M Ahmadi, L Golestan, SA Shahidi, N Shariatifar. Effect of multifactorial free and liposome-coated of bay laurel (Laurus nobilis) and rosemary (Salvia rosmarinus) extracts on the behavior of Listeria monocytogenes and Vibri. Environmental Research 216, 114478.
  • G Sharifiarab, M Ahmadi, N Shariatifar, P Ariaii. Measurement of polycyclic aromatic hydrocarbons in canned fish using multi-walled magnetized carbon nanotube and solid phase extraction method. Iranian Journal of Health and Environment 16 (1002147), 53-68.
  • A Azari, M Malakoutian, K Yaghmaeain, N Jaafarzadeh, N Shariatifar,Author correction: Magnetic nh2-mil-101 (al)/chitosan nanocomposite as a novel adsorbent for the removal of azithromycin: Modeling and process optimization. Scientific Reports 13.
  • M Alizadeh Sani, G Jahed-Khaniki, A Ehsani, N Shariatifar, MH Dehghani,Metal–organic framework fluorescence sensors for rapid and accurate detection of melamine in milk powder. Biosensors 13 (1), 94.
  • M Abdollahzadeh, AH Elhamirad, N Shariatifar, M Saeidiasl, M Armin. Effects of nano-chitosan coatings incorporating with free/nano-encapsulated essential oil of Golpar (Heracleum persicum L.) on quality characteristics and safety of rainbow. International Journal of Food Microbiology 385, 109996.
  • PS Gilani, M Fesahat, N Shariatifar. Nitrosamine in meat and meat products: a review. Journal of Food Safety and Hygiene 9 (4), 217-226.
  • M Naghashan, P Kargarghomsheh, RR Nazari, A Mehraie, F Tooryan, N Shariatifar.Health risk assessment of PAHs in fruit juice samples marketed in city of Tehran, Iran. Environmental Science and Pollution Research 30 (8), 20077-20088.
  • N Akbarieh, P Sadighara, N Shariatifar, E Molaee-Aghaee, R Aslani. Lipid peroxidation in sheep and cow traditional butter obtaind from southern Tehran, Iran. Journal of Food Safety and Hygiene.
  • P Kargarghomsheh, M Naghashan, S Farhadiyan, M Arabameri, N Shariatifar.Determination of phthalic acid esters (PAEs) along with probabilistic health risk assessment in fruit juice samples in Tehran, Iran. Environmental Science and Pollution Research 30 (15), 44833-44844.
  • M Kamankesh, F Barzegar, N Shariatifar, A Mohammadi. The Measurement of Hazardous Biogenic Amines in Non-Alcoholic Beers: Efficient and Applicable Miniaturized Electro-Membrane Extraction Joined to Gas Chromatography-Mass. Foods 12 (6), 1141.
  • N Shariatifar, J Hajavi, SH Abtahi Eivary, M Kianmehr. Antigenotoxicity effects of Zataria multiflora Boiss on H2O2-induced DNA damage in human lymphocytes by comet assay. Iranian Journal of Health and Environment 15 (4), 737.
  • GJ Khaniki, N Shariatifar, P Sadighara, M Neyestani, M Bayat, 750 Polychlorinated biphenyls in meat products and its effects on human health. Population Medicine 5 (Supplement).
  • N Ansari, R Mahmoudi, M Yaseri, O Khosravizadeh, N ShariatifarPrevalence of Staphylococcus. aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-analysis.Journal of Chemical Health Risks 13.
  • F Khalili, N Shariatifar, MH Dehghani, K Yaghmaeian, RN Nodehi,Polycyclic aromatic hydrocarbons (PAHs) in meat, poultry, fish and related product samples of Iran: a risk assessment study. Journal of Environmental Health Science and Engineering 21 (1), 215-224.
  • A Kiani, M Arabameri, N Shariatifar, A Mehraie, F TooryanAnalysis of polychlorinated biphenyls (PCBs) in dairy products by modified QuEChERS/GC‐QqQ‐MS/MS method: A risk assessment study. Food Science & Nutrition 11 (6), 2895-2906.
  • M Aghvami, A Mohammadi, GJ Khaniki, M Ahmadi, M Moazzen, N Shariatifar. Investigation of cocoa and cinnamon effect on acrylamide formation in cakes production using GC/MS method: A risk assessment study. Food Chemistry: X 18, 100629.
  • N Shariatifar, M Pirhadi. Identifying the Fraud and Authenticity of Meat Products by Infrared Spectroscopy: A Systematic Review. Journal of Biochemicals and Phytomedicine 2 (2), 40-46.
  • A Mohammadi, B Tajdar-Oranj, H Hosseini, M Kamankesh, N Shariatifar,Probabilistic dietary exposure and carcinogenic risk of heterocyclic aromatic amines formed in the main groups of fast foods: Investigation of different ages and genders. Journal of Food Composition and Analysis 120, 105344.
  • SA Askarpour, E Molaee-Aghaee, M Ghaderi-Ghahfarokhi, N Shariatifar, Potentially Toxic Elements (PTEs) in refined and cold-pressed vegetable oils distributed in Ahvaz, Iran: a probabilistic health risk assessment. Biological Trace Element Research 201 (9), 4567-4575.
  • M Alikord, N Shariatifar, M Saraji, G Jahed Khaniki, H Hosseini, M Fazeli. Biosynthesis of zinc oxide nanoparticles using fermented table olive extract: A novel and green approach with potential applications. BioNanoScience 13 (3), 1036-1051.
  • G Jahed Khaniki, M Ahmadi, M Ahmadabadi, N Shariatifar, Assessment of polycyclic aromatic hydrocarbons (PAHs) in traditional breads consumed by people in Tehran city of Iran and the calculation of their daily intake. International Journal of Environmental Analytical Chemistry 103 (11), 2533-2541.
  • S Mirzaei, M Ahmadi, N Shariatifar, P Ariaii. Extraction and measurement of phthalate acid esters in milk using carbon nanotube magnetized with iron oxide and through GC-MS devic Iranian Journal of Health and Environment 16 (2), 229-244.
  • G Jahed Khaniki, N Shariatifar, H Hosseini. The Current Situation and Future Prospects of the Food Safety and Hygiene Field in Terms of Occupational Positions and the Needs of the Society. Journal of School of Public Health and Institute of Public Health Research.
  • S Shokri, N Shariatifar, E Molaee-Aghaee, GJ Khaniki, P Sadighara,Synthesis and characterization of a novel magnetic chitosan–nickel ferrite nanocomposite for antibacterial and antioxidant properties. Scientific Reports 13 (1), 15777.
  • LM Marvdashti, A Emadi, M Eslami, B Yousefi, M Arabameri, N Shariatifar. Biological reduction of aflatoxin M1 in dairy products using probiotic strains: a systematic review and meta-analysis. World Mycotoxin Journal 1 (aop), 1-12.
  • B Parsafar, M Ahmadi, GR Jahed Khaniki, N Shariatifar,The impact of fruit and vegetable waste on economic loss estimation. Global Journal of Environmental Science and Management 9 (4), 871-884.
  • B Parsafar, M Ahmadi, GR Jahed Khaniki, N Shariatifar,The impact of fruit and vegetable waste on economic loss estimation. Global Journal of Environmental Science and Management 9 (4), 871-884.
  • G Sharifiarab, M Ahmadi, N Shariatifar, P Ariaii .Investigating the effect of type of fish and different cooking methods on the residual amount of polycyclic aromatic hydrocarbons (PAHs) in some Iranian fish: A health risk. Food Chemistry: X 19, 100789.
  • N Anvar, L Nateghi, N Shariatifar, SA Mousavi. The effect of essential oil of Anethum graveolens L. seed and gallic acid (free and nano forms) on microbial, chemical and sensory characteristics in minced meat during storage. Food Chemistry: X 19, 100842.
  • S Mirzaei, M Ahmadi, N Shariatifar, P Ariaii. Analysis of phthalate acid esters in butter and cheese samples using MSPE‐GC/MS method: A health risk assessment study. International Journal of Dairy Technology 76 (4), 1000-1011.
  • H Eghbaljoo, MR Ghalhari, N Shariatifar, GJ Khaniki, EM Aghaee. Analysis of polychlorinated biphenyls (PCBs) in edible oils using the QuEChERS/GC‐MS method: A health risk assessment study/. eliyon 9 (11).
  • M Moghadasi, A Heshmati, N Shariatifar, A Vahidinia, M Arabameri. The Concentration and Risk Assessment of Potentially Toxic Elements (PTEs) in Farmed and Wild Carps (Cyprinus carpio) in Hamadan Province of Iran. Biological Trace Element Research 201 (12), 5816-5824.
  • A Zandiyeh, N Motakef Kazemi, N Shariatifar, A Salimi, R Halabian. Antibacterial and antioxidant activity of oil-in-water nanoemulsion of Mentha pulegium essential oil and extract. Medical Science Journal of Islamic Azad Univesity-Tehran Medical Branch 33.
  • M Arabameri, M Naghashan, M Ahmadloo, M Moazzen, AG Aliabadi, N Shariatifar. Analysis of elements and Physicochemical and Microbial properties of Iranian honeys. Biological Trace Element Research, 1-9.
  • H Karami, N Shariatifar, GJ Khaniki, S Nazmara, M Arabameri,Measuring quantities of trace elements and probabilistic health risk assessment in fruit juices (traditional and commercial) marketed in Iran. International Journal of Environmental Analytical Chemistry 103 (17), 5197-521.
  • F Karimi, M Rezaei, N Shariatifar, M Alikord, M Arabameri, M Moazzen. Probabilistic health risk assessment and concentration of trace elements in meat, egg, and milk of Iran. International Journal of Environmental Analytical Chemistry 103 (18), 6940-6951.
  • M Saghafi, N Shariatifar, M Alizadeh Sani, MA Dogaheh, GJ Khaniki, Analysis and probabilistic health risk assessment of some trace elements contamination and sulphur dioxide residual in raisins. International Journal of Environmental Analytical Chemistry 103 (19), 8401-8415.
  • P Kargarghomsheh, N Noghre, G Sharifiarab, A Mehraie, F TooryanEvaluation of elements in Persian tahini (ardeh) using ICP-OES (inductively coupled plasma optical emission spectroscopy) method, International Journal of Environmental Analytical Chemistry, 1-15.
  • FV Mohammadi, P Qajarbeygi, N Shariatifar, R Mahmoudi, M Arabameri. Measurement of polychlorinated biphenyls in different high consumption canned foods, using the QuEChERS/GC-MS method. Food Chemistry: X 20, 10095.
  • N Zomorodian, S Javanshir, N Shariatifar, S Rostamnia .The effect of essential oil of Zataria multiflora incorporated chitosan (free form and Pickering emulsion) on microbial, chemical and sensory characteristics in salmon. Food Chemistry: X 20, 100999.
  • M Shabani, A Ghorbani-HasanSaraei, N Shariatifar, F Savadkoohi, Effect of Urtica dioica L. Essential oil (forms of free and nanoliposome) on some inoculated pathogens (Escherichia coli and Listeria monocytogenes) in minced camel meat. Journal of Trace Elements and Minerals.
  • S Shokri, N Shariatifar, E Molaee-Aghaee, GJ Khaniki, P Sadighara, Modeling sunset yellow removal from fruit juice samples by a novel chitosan-nickel ferrite nano sorbent.Scientific Reports 14.
  • MH Dehghani, N Shariatifar, P Sadighara, M Aghaei, R Zeraatkar. The effects of the Covid-19 pandemic on energy consumption in the world: A systematic review (2021-2022). International Archives of Health Sciences
  • MA Sani, W Zhang, A Abedini, A Khezerlou, N Shariatifar, E Assadpour,Intelligent packaging systems for the quality and safety monitoring of meat products: From lab scale to industrialization. Food Control, 110359.
  • M Rostami, G Jahed-Khaniki, E Molaee-Aghaee, N Shariatifar, MA Sani, Polycaprolactone/polyacrylic acid/graphene oxide composite nanofibers as a highly efficient sorbent to remove lead toxic metal from drinking water and apple juice. Scientific Reports 14 (1), 4372.
  • SA Kia, R Aslani, GJ Khaniki, N Shariatifar, E Molaee-Aghaee. Determination and health risk assessment of heavy metals in chicken meat and edible giblets in Tehran, Iran. Journal of Trace Elements and Minerals 7, 100117.
  • F Tooryan, M Moazzen, IM Fard, N Anvar, M Arabameri, N Shariatifar, Analysis of Elements and Effects of Common Disinfectants in Common Salad Vegetables. Biological trace element research, 1-12.
  • P Samimi, R Aslani, E Molaee-Aghaee, P Sadighara, N Shariatifar,Determination and risk assessment of aflatoxin B1 in the kernel of imported raw hazelnuts from Eastern Azerbaijan Province of Iran.Scientific Reports 14 (1), 6864.
  • M Azizi, K Jahanbin, N Shariatifar. Evaluation of whey protein coating containing nanoliposome dill (Anethum graveolens L.) essential oil on microbial, physicochemical and sensory changes of rainbow trout fish. Food Chemistry: X 21, 101110.
  • M Behfar, A Heshmati, AM Mortazavian, Z Hadian, N Shariatifar. The change in concentration of ochratoxin A and antioxidant capacity during the production of grape juice. Journal of Food Composition and Analysis 128, 106006.
  • A Salehi, N Shariatifar, G Jahed-Khaniki, P Sadighara, M Hozoori. Simple and rapid determination of tartrazine in fake saffron using the metal organic framework (Fe SA MOF@ CNF) by HPLC/PDA. Scientific Reports 14 (1), 8217.
  • P Kargarghomsheh, F Tooryan, G Sharifiarab, M Moazzen, N Shariatifar,Evaluation of trace elements in coffee and mixed coffee samples using ICP-OES method. Biological Trace Element Research 202 (5), 2338-2346.
  • Y Mazaheri, N Shariatifar, S Nazmara, M Jafari, M Arabameri, L Karami. Determination of Element Concentration of Brewed Tea Consumed in Iran Using ICP-OES: A Risk Assessment Study. Biological Trace Element Research, 1-15.
  • Y Mahdinezhad Hargalan, M Alizadeh Sani, N Shariatifar, GJ Khaniki,Determination of elements in raw and industrial milks from Tehran city. International Journal of Environmental Analytical Chemistry, 1-15.
  • S Farhadiyan, A Kiani, N Noghre, M Moazzen, M Arabameri, N Shariatifar. Assessment of trace elements in Iranian kefir samples by using ICP-OES technique. International Journal of Environmental Analytical Chemistry, 1-10.
  • M Neyestani, G Jahedkhaniki, N Shariatifar, M Arabameri. Analysis and health risk assessment of polychlorinated biphenyls (PCB) in meat products (sausage) by using GC/MS. Microchemical Journal 201, 110649.
  • A Abedini, H Hosseini, N Shariatifar, E Molaee-Aghaee, P Sadighara. Studying the impact of 3d printing technology on safety indicators of plant-based burger. Food Chemistry: X 22, 101489.
  • A Rezagholizade-Shirvan, M Mohammadi, Y Mazaheri, S Fallahizadeh, N Shariatifar. Employing a magnetic chitosan/molybdenum disulfide nanocomposite for efficiently removing polycyclic aromatic hydrocarbons from milk samples. Scientific Reports 14 (1), 15054.
  • A Mehraie, N Shariatifar, M Arabameri, M Moazzen, AM Mortazavian Determination of phthalate acid esters (PAEs) in bottled water distributed in tehran: a health risk assessment study. International Journal of Environmental Analytical Chemistry 104 (10), 2417-2431.
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