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Editor Profile

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Dr. Igor Dubrović, Ph.D.

Scientist

Present

University of Rijeka

Rijeka

Croatia

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Igor Dubrović graduated in 2004 from an undergraduate study of Sanitary Engineering at the Faculty of Medicine, University of Rijeka. He graduated from a Postgraduate (Doctoral) Study of Food technology finished at the Faculty of Food technology and Biotechnology at the University of Zagreb in 2012. From 2006 he is working at the Teaching Institute at Public health of Primorsko – Goranska County, Department of Health Ecology at liquid and gas chromatography tandem mass spectrometry in the laboratory for the analytical technique. From the end of the 2020 he is associated assistant professor at Department of Health Ecology of the Faculty of Medicine in Rijeka, as an associate in exercises in Pesticides and analytical techniques in Health ecology. He is a member of the Croatian Association for Sanitary Engineering - Chamber of Sanitary Engineers and Technicians. Areas of his scientific interest are health ecology, pesticide analysis, environmental health impact on animals and humans.

  • Determination of volatile compound in water samples
  • Determination of pesticides in food and environmental samples
  • Determination of PCBs in soil samples
  • Health ecology
  • Environmental protection
  • LC and GC MS/MS analysis
  • Pharmaceuticals in water and food samples
  • Polyphenols
  • Romano Karleuša, Jelena Marinić, Dijana Tomić Linšak, Igor Dubrović, Domagoj Antunović and Dalibor Broznić, The Hidden Legacy of Dimethoate Clay Binding Effects on Decreasing Long-Term Retention and Reducing Environmental Stability in Croatian Soils, Toxics (2025), 13, 219
  • Josipa Dukić, Anet Režek Jambrak, Jurica Jurec, Dalibor Merunka, Srećko Valić, Rafaela Radičić, Nikša Krstulović, Marinela Nutrizio and Igor Dubrović, High-Power Ultrasound and High-Voltage Electrical Discharge-Assisted Extractions of Bioactive Compounds from Sugar Beet (Beta vulgaris L.) Waste: Electron Spin Resonance and Optical Emission Spectroscopy Analysis, Molecules 30 (2025) 796
  • Paula Žurga, Igor Dubrović, Damir Kapetanović, Karla Orlić, Jakša Bolotin, Valter Kožul, Vedrana Nerlović, Svjetlana Bobanović-Ćolić, Petra Burić, Kalista Pohl, Sandra Marinac-Pupavac, Željko Linšak, Sanda Antunović, Josip Barišić, Lorena Perić, Performance of mussel Mytilus galloprovincialis under variable environmental conditions and anthropogenic pressure: A survey of two distinct farming sites in the Adriatic Sea. Chemosphere 364 (2024) 143156
  • Sinčić Modrić, G.; Marinić, J.; Karleuša, R.; Dubrović, I.; Kosobucki, P.; Broznić, D. Those That Remain Caught in the “Organic Matter Trap”: Sorption/Desorption Study for Levelling the Fate of Selected Neonicotinoids. Int. J. Mol. Sci. (2024), 25, 5700.
  • Gordana Sinčić Modrić, Mirna Petković Didović, Igor Dubrović, Paula Žurga and Dalibor Broznić, Those that Remain: Sorption / Desorption Behaviour and Kinetics of the Neonicotinoids Still in Use: International Journal of Molecular Sciences 24 (2023) 6548.
  • Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Zvonimir Marijanović, Igor Dubrović, Marko Viskić, Elena Mikolaj, Farid Chemat and Anet Režek Jambrak, The Potential of High Voltage Discharges for Green Solvent Extraction of Bioactive Compounds and Aromas from Rosemary (Rosmarinus officinalis L.) - Computational Simulation and Experimental Methods: Molecules 25, 16 (2020), 3711.
  • Marinela Nutrizio, Jasenka Gajdoš Kljusurić, Marija Badanjak Sabolović, Danijela Bursać Kovačević, Filip Šupljika, Predrag Putnik, Mojca Semenčić Čakić, Igor Dubrović, Domagoj Vrsaljko, Nadica Maltar-Strmečki, Anet Režek Jambrak, Valorization of sage exstracts (Salvia officinalis L.) obtained by high voltage electrical discharges: Process control and antioxidant properties, Innovative Food Science and Emerging Technologies 60 (2020) 102284.
  • Irena Žuntar, Predrag Putnik, Danijela Bursač Kovačević, Marinela Nutrizio, Filip Šupljika, Andreja Poljanec, Igor Dubrović, Francisco J. Barba, Anet Režek Jambrak, Phenolic and Antioxidant Analysis of Olive Leaves Extracts (Olea europaea L.) Obtained by High Voltage Electical Discharges (HVED), Foods, 8 (2019) 248.
  • Igor Dubrović, Zoran Herceg, Anet Režek Jambrak, Marija Badanjak, Verica Dragović-Uzelac, Effect of high IntensityUltrasound and Pasteurization on Anthocyanin Content in Strawberry Juice, Food Technol. Biotechnol,. 49 (2011) (2) 196–204.
  • Igor Dubrović, Damir Klepac, Srećko Valić, G.ordana Žauhar, Study of natural rubber crosslinked in the state of uniaxial deformation, Radiation Physics and Chemistry, 77 (2008) 811–817.
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