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Editor Profile

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Dr. Márlia Barbosa Pires, Ph.D.

Professor

Present

Centro Universitário Metropolitano da Amazônia

Belém

Brazil

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Dr. Márlia Barbosa Pires, Food Engineer (Graduated from the Federal University of Pará, 2011). Master's degree in Food Science and Technology (PPGCTA-UFPA, sandwich program with CCA-UFSC, 2013). PhD in Food Science and Technology (PPGCTA-UFPA), Full Professor at the Higher School of the Amazon (ESAMAZ).

  • Food Technology
  • Product Development
  • Hygiene
  • Inspection and Sanitary Surveillance
  • Food Analysis
  • Food Biochemistry
  • Scientific Methodology
  • Biostatistics
  • Microbiology
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