Name: Dr. Razzagh Mahmoudi (DVM, Ph.D.) 

Date of Birth: 1981

Place of Birth: Qazvin-Iran

Gender & Marital Status: Male, Married

Professor in Food Hygiene & Safety, Department of Food Hygiene& Safety, School of Public Heath, Qazvin University of Medical Sciences, Qazvin, Iran

Tel:+98-28-33369581 (unit 3741)

E-mail: r.mahmodi@yahoo.com / r.mahmoudi@qums.ac.ir

Education

2006-2010: PhD in Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmai-Iran

2003-2009: DVM. , Faculty of Veterinary Medicine, Urmia University, Urmai-Iran

Management Experience

Vice Chancellor for Education, School of Health (2016-2019)

Head of the School of Health (science2019)

Head of the Central Research Laboratory (science 2018)

Memberships

1) Iranian Food Hygiene Scientific Society

2) Iranian Veterinary Society

3) Member of Ethics Committee of Qazvin University of Medical Sciences

Member of Editorial Board of

1) Journal of Food Technology Research

2) Journal of Food Science and Technology

3) Journal of Agricultural Research

4) Food Quality and Hazards Control Journal (Shahid Sadoughi University of Medical Sciences)

5)  Journal of Bacteriology & Mycology

English language Skill

Certificate of MCHE English examination from ministry of sciences, Research and Technology.

Computer Skills

Word, Excel, Access, Power point, .....

• Food Microbiology (Molecular and Immunological Detection)
• Food Chemistry (HPLC, ELIZA …)
• Dairy and Meat Products (Functional Foods)
• Food Safety
• HACCP

• Ehsani A and Mahmoudi R (2012). Effects of Mentha longifolia L. essential oil and Lactobacillus casei on the organoleptic properties, and on the growth of Staphylococcus aureus and Listeria monocytogenes during manufacturing, ripening and storage of Iranian white brined cheese. International Journal of Dairy Technology, 66: 77-82 [ISI, IF: 1.10].
• Mahmoudi, R., Tajik, H., Ehsani, A. Farshid A.A. and Zare P (2012). Effects of Mentha longifolia L. essential oil on viability and cellular ultrastructure of Lactobacillus casei during ripening of probiotic Feta cheese. Int. J. Dairy Technol, 66: 70-77 [ISI, IF: 1.10].
• Mahmoudi, R., Zare P., Hasnzade, P. Nosratpour, S (2013). Effect of Teucrium Polium Essentai oil on the Physicochemical and Sensory Properties of Probiotic Yoghurt. Journal Food Processing and Preservation, 38 (2014) 880–888 [ISI, IF: 0.55].
• Payman Z, Mahmoudi, R, Ali Ehsani A. (2013). Efficacy of chloroform, ethanol and water extracts of medicinal plants, malva sylvestris and malva neglecta on some bacterial and fungal contaminants of wound infections. Journal of Medicinal Plants Research, 6(29):4550-4552 [ISI, IF: 0.59].
• Razzaqh Mahmoudi, Hossein Tajik, Ali Ehsani, Payman Zare. 2012. Physicochemical and hygienic effects of Lactobacillus acidophilus in Iranian white cheese. Veterinary Research Forum. 3 (3): 193 – 197 [ISI].
• Ehsani, A., Mahmoudi, R., Khodayari,M. and peyman Zare. 2012. Histamine Level in 3 Type of Iranian Cheese By Ion-Exchange Chromathography. Histamine Level in 3 Type of Iranian Cheese By Ion-Exchange Chromathography. 9 (3): 281-285 [ISI, IF: 0.08].
• Tajik, H., Razavirohani, M., Malekinejad, h., Pajohi, M.R., Mahmoudi, R., Hagnazri, A., 2010. Chloramphenicol residues in chicken liver, kidney and muscle: A comparison among the antibacterial residues monitoring methods of Four Plate Test, ELISA and HPLC, Food and Chemical Toxicology 48: 2464–2468 [ISI, IF: 3.2].
• Vaghef R, and Mahmouidi, R. (2013). Occurrence of Aflatoxin M1 in winter and summer raw and pasteurized milk produced in West-region of Iran. International Food Research Journal. 20(3): 1421-1425 [Scopus, CAB, Google Scholar].
• Razzagh Mahmoudi and Ali Ehsani. Phytochemical properties and hygienic effects of Allium ascalonium and Pimpinella anisum Essential oils in Iranian white brined cheese. Journal of essential oil and bearning plant. 15 (6): 1013-1020 [ISI, IF: 0.3].
• Mahmoudi, R. Norian, R. Katiraee F. and Pajohi- Alamoti, M. (2013). Total aflatoxin contamination in maize (maze) produced in different regions of Qazvin- Iran. International Food Research Journal. 20(5): 2901-2904 [Scopus, CAB, Google Scholar].
• Mahmoudi, R. and Nosratpour, S (2013). Teucrium polium L. essential oil: Phytochemiacl component and Antioxidant Properties. International Food Research Journal. 20(4): 1697-1701[Scopus, CAB, Google Scholar].
• Mahmoudi, R., Asadpour, R., Pajohi Alamoti, M. R., Golchin, A., Kiyani, R., Mohammad Pour, R. and Altafy, K. Raw cow milk quality: Relationship between antibiotic residue and somatic cell count. 2013. International Food Research Journal 20(6): 3654-3660 [Scopus, CAB, Google Scholar].
• Mahmoudi, R. (2013). Physico-chemical qualities and acceptability of bioAyran Produced by adding the Mentha longifolia L. essential oil. Journal of Essential Oil and Bearning Plant TEOP 17 (1) 2014 pp 56 - 66 [ISI, IF: 0.3].
• Mahmoudi R, Payman Zare P, Nosratpour S. (2013). Application of Teucrium polium essential oil and Lactobacillus casei in yoghurt. Journal of Essential Oil and Bearning Plant. (Accepted, in press) [Scopus, CAB, Google Scholar].
• Hashemi, M., Ehsani, A., Hossein, N., Aliakbarlo, J and Mahmoudi, R. 2013. Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba D.C against some of food food borne pathogenic bacteria. VRF, 4, 2: 123-129 [ISI].
• Razzagh Mahmoudi. Occurrence of Zearalenone in raw animal origin food produced in North-West of Iran. Journal of Food Quality and Hazards Control 1 (2014) 25-28.
• Jafari, A., Mahmoudi, R. et al. 2013. Chemical Composition and Biological properties of Scrophularia striata Extracts. Minereva Biotechnologica. (Accepted, in press) [ISI].
• Razzagh Mahmoudi, Payman Zare, Hossein Tajik, Sina Shadfar and Farzad Niyazpour. Biochemical properties and microbial analysis of honey from North-West regions of Iran. African Journal of Biotechnology. 11 (44): 10227-10231[ISI, IF: 0.57].
• Mahmoudi, R., Norian, R., Pajihi, M.R and Aliakbarlo. 2013. Effect of season on microbial and chemical characteristics of milk and yoghurt from sheep. Animal Production Science, 2014, 54, 1091–1094 [ISI, IF: 1.23].
• Mahmoudi, R and Norian, R. 2013. Occurrence of Aflatoxin B1 and M1 in animal feeds and milk from Iran. Journal: CFAI Food and Agricultural Immunology (Accepted, in press) [ISI, IF: 0.8].
• Razzaqh Mahmoudi, Ali Ehsani, Hossein tajik and Mohamadreza Pajohi-Alamoti. 2013. Evaluation of phytochemical and antibacterial properties of medicinal plants from Iran. Journal of Biologically Active Products from Nature, 3 (5&6): 310-322 [Scopus, CAB, Google Scolar].
• Razzagh Mahmoudi, Ali Ehsani, Hossein Tajik and Amir Abbas Farshid. 2013. Chemical properties and Bioactivity of Mentha longifolia L. essential oil using Transmission Electron Microscopy. Journal of Biologically Active Products from Nature, 3(5&6):[Scopus, CAB, Google Scolar].
• Razzagh Mahmoudi, Morteza Kosari and Shiva Barati. 2013. Ferula sharifi Essential Oil: Phytochemical andBiological Properties. Journal of Biologically Active Products from Nature, 3 (5&6): 331-338 [Scopus, CAB, Google Scolar].
• Payman Zare, Razzagh Mahmousi, Sina Shadfar, Ali Ehsani, Yasaman Afraze, Anosha Saeedan. 2012. Efficacy of chloroform, ethanol and water extracts of medicinal plants, Malva sylvestris and Malva neglecta on some bacterial and fungal contaminats of wound infections. Journal of Medicinal Plant Research. 6 (29): 4550-4552 [ISI, IF: 0.59].
• Razzagh mahmoudi, Reza Norian, Mohammadreza Pajohi, Raziyeh Kiyani, Hygienic Quality of Food in Catering services and Restaurants in Iran. International Food Research Journal. 2013; 21 (2) 673-677. [Scopus, CAB, Google Scolar].
• Razzagh Mahmoudi and Reza Norian, 2014. Occurrence of histamine in canned tuna fish from Iran. Journal of Consumer Protection and Food Safety. J. Verbr. Lebensm. (2014) 9:133–136.
• Razzagh Mahmoudi, Reza Norian, and Mohammadreza Pajohi-Alamoti ANTIBIOTIC RESIDUES IN IRANIAN HONEY BY ELISA. International Journal of Food Properties. 17:2367–2373, 2014.
• Rzzagh Mahmoudi1*, Mohammad Saeed Hosseinzade2, Ebrahim Safari3 and Karim Mardani, 2014. Continuous-waves laser treatment of egg: effects on structural and some physicochemical properties of egg’s white protein. The Arabian Journal for Science and Engineering. Arab J Sci Eng (2014) 39:6743–6747.
• Razzagh Mahmoudi, Improvement the hygienic quality and organoleptic properties of bioyoghurt using Cuminum cyminum L. essential oil Journal of Agroalimentary Processes and Technologies. 2013, 19(4), 405-412.
• Razzgh Mahmoudi, Effects of Allium ascalonicum essential oil on histamine formation in feta cheese Academia Journal of Food Research, 2014 (1): 001-006.
• Razzgh Mahmoudi, 2014, Seasonal pattern of aflatoxin M1 contamination in buffalo Milk. Journal of Agroalimentary Processes and Technologies. 2014, 20(1), 9-13.
• R. MAHMOUDI, P. GAJARBEYGI , R. NORIAN & K. FARHOODI. CHLORAMPHENICOL, SULFONAMIDE AND TETRACYCLINE RESIDUES IN CULTURED RAINBOW TROUT MEAT (ONCORHYNCHUS MYKISS). Bulgarian Journal of Veterinary Medicine. 2014, 17, No 2, 147-152.
• Razzagh Mahmoudi. 2014; AN OVERVIEW OF USING SOME ESSENTIAL OILS IN FUNCTIONAL DAIRY PRODUCTS FROM IRAN. Malasian Journal of Scienec. 2014; 33 (1): 3-8.
• Razzagh Mahmoudi, Mirhasan Moosavy, Reza Norian, Sepideh Kazemi, Mohammad Reza Asadi Nadari1, Karim Mardani. 2014. Detection of Oxytetracycline Residues in Honey Samples Using ELISA and HPLC Methods. 2014, 19(4), 145-150.
• Fariba Nokhodi1, Emad Yahaghi2, Parvin Jamshidi1, EshaghBandani3,Hamid Kooshki4, Mahdi Tat4, Mohhamad Eftekhari5, Jamal Rashidiani4, Razzagh mahmoudi6, Mansour Mansouri4 and Ali Akbar Jafari. 2014; Medicinal Plant Scrophularia striata Evaluation anti-parasitic Effects on Leishmania major: in vitro and in vivo study. BIOSCIENCES BIOTECHNOLOGY RESEARCH ASIA. 2014; 11(2), 627-634.
• Razzagh Mahmoudi., Reza Norian., Farzad Katiraee, Mohammad Reza Pajohi-Alamoti., Seyed JamalEmami. 2014. Occurrence of aflatoxin B1 in pistachio nuts during variouspreparing processes: tracing from Iran. Journal of Mycology Research. 2014; 1: 1-5.
• FARZAD KATIRAEE, RAZZAGH MAHMODI, KARIM MARDANI and ESMAEIL BABAEI. ANTIFUNGAL ACTIVITY OF IRANIAN HONEYBEES AGAINST CANDIDA, ASPERGILLUS SPECIES AND TRICHOPHYTON RUBRUM; Journal of Food Processing and Preservation. 2014; 38.
• Razzagh Mahmoudi, Kumarss Amini, Ata Kaboudari, SeyedehFaezehRahimiPir-Mahalleh, Babak Pakbin4. Identification of Beta-Lactamase Resistance Gene in Salmonella Isolated from Clinical Samples. International Journal of Food Nutrition and Safety, 2016, 7(2): 88-97.
• Hashem Gharedaghi1, Golnaz Asaadi Tehrani, Razzagh Mahmoudi and Hossein Gholampour4. Simultaneous Detection of Listeria monocytogenes and Salmonella enteritidis by Multiplex PCR Method in Poultry Meat Samples. International Journal of Food Nutrition and Safety, 2016, 7(2): 78-87.
• Valizadeh, s., Mahmoudi, R., Katiraee, F., Investigating the Phytochemical, Antibacterial and Antifungal Effects of Thymus Vulgaris and Cuminum Cyminum Essential Oils. Medical Laboratory Journal. 2016; 10 (1).
• Katayoon Nofouzi, Razzagh Mahmudi, Keyvan Tahapour, Ebrahim Amini & Kamyar Yousefi. Verbascum speciosum Methanolic Extract: Phytochemical Components and Antibacterial Properties. TEOP 19 (2) 2016 pp 499 – 505.
• Razzagh Mahmoudia, Raziyeh Kiyania, Mirhassan Moosavia, Reza Norian. Survey of Hygienic Quality of Honey Samples Collected form Qazvin Province during 2011-2012. Arch Hyg Sci 2016;5(1): 9-14.
• R. Mahmodi K. Amini J. Asadi Dashbolagh A. Farhoodi .Antioxidant and antibacterial properties of the Melissa officinalis essential oil. JQUMS, Vol.20, No.2, 2016, pp. 49-57.
• Naser Kohan-nia, Babak Pakbin, Razzagh Mahmoudi. Effect of Packaging Material on Color Properties of Catsup Tomato Sauce. Journal of Applied Packaging Research. 2016.
• Razzagh Mahmoudi, Karim Mardani, Bahare Rahimi. Analysis of Heavy Metals in Honey from North- Western Regions of IranJournal of Chemical Health Risks (2015) 5(4), 251–256.
• KeykavousiM., Tarzi B. G., Mahmoudi R., Bakhoda H., Kabudari A., Mahalleh S. F. R. P., Study of antibacterial effects of teucrium polium essential oil on bacillus cereus in cultural laboratory and commercial soup. (2016), 8 (2):193-201.
• Razzagh Mahmoudi, Mahsa Zangisheh and Hamideh Hasannejad. An Overview on Chemical Hazards and Detection Methods in Egg. International Journal of Food Nutrition and Safety, 2016, 7(3): 138-150.
• Zahra Nemati Niko, Peyman Ghajarbeygi, Razzagh Mahmoudi, Shaghayegh Mousavi, Karim Mardani. Inhibitory Effects of Aloe Vera Gel Aqueous Extract and L. casei Against E. coli in Yoghurt. J. Biol. Today's World. 2016 Sep; 5 (9): 157-162.
• Effat Farzanehnia, Peyman Ghajarbeygi, Razzagh Mahmoudi, Karim Mardani. Phytochemical and Antibacterial Properties of Echinophora Orientalis Essential Oil against Staphylococcus aureus in Soup. J. Biol. Today's World. 2016 Aug; 5 (8): 150-156.
• Razzagh Mahmoudi, Ameneh Ghojoghi, Peyman Ghajarbeygi. Honey Safety Hazards and Public Health. Journal of Chemical Health Risks (2016) 6(4), 249–267.
• KeykavousiM., Tarzi B. G., Mahmoudi R., Bakhoda H., Kabudari A., Mahalleh S. F. R. P., Study of antibacterial effects of teucrium polium essential oil on bacillus cereus in cultural laboratory and commercial soup. Carpathian journal of food science and technology. (2016), 8 (2):193-201.
• Aali, E., Mahmoudi, R. Kazeminia, M. , Hazrati, R. , Azarpey, F. Essential oils as natural medicinal substances: Review article. Tehran University Medical Journal. 2017. 75( 7): 480-489.
• Mahmoudi, R. Kazeminia, M. , Kaboudari, A. , Pir-Mahalleh, S.F.R.c, Pakbin, B. A review of the importance, detection and controlling of heavy metal in milk and dairy products. Malaysian Journal of ScienceVolume 36 (1):1-16.
• Mehdi Rasouli. Razzagh Mahmoudi, masoud kazeminia. A review on the effect of medicinal plant essences on the performance of probiotic bacteria. Journal of Mazandaran University of Medical Sciences. 2017. 26 (144): 411-423.
• Razzagh Mahmoudi, Ata Kabudari, Masoud Kazeminia. Review on composition and antimicrobial effects of teucrium (Teucrium polium L.) grown in Iran and comparison with the around the world. Journal of Babol University of Medical Sciences. 2017. 19(2): 54-64.
• Beyragh, A.E. Mahmoudi, R., Pakbin, B. , Kabudari, A. Mahalleh, S.F.R.P. The effects of continuous wave laser radiation in the visible region against E.coli O157: H7 in probiotic doogh. Carpathian Journal of Food Science and Technology. 2017. 9( 1):136-143.
• Khezri, S. , Dehghan, P. Mahmoudi, R. , Jafarlou, M. Fig juice fermented with lactic acid bacteria as a nutraceutical product. Pharmaceutical Sciences . 2016. 22, (4): 260-266.
• Panahzadeh, Mahmoudi. Qajarbeygi. Detection of adulteration in raw cow milk supplied in the Qazvin province, Iran, during (2015-2016). Carpathian Journal of Food Science and Technology. 2016. 8 (4): 26-32.
• Rad, Pakbin, Rahmani, Karami, Mahmoudi, Qajarbeygi. Physicochemical properties of cornelian cherry fruit (Cornus mas L.) grown in Qazvin Province, Iran. Journal of Biology and Today's World.2016 5 (12): 209-212.
• Peyman Ghajarbeygi, Marziyeh Palizban, Razzagh Mahmoudi, Gholamreza Jahed Khaniki, Babak Pakbin. Aflatoxin M1 contamination of cow’s raw milk in different seasons from Qazvin province, Iran. Journal, Vol, No: Journal of Biology and Today's World (2016) 5(10), 173–176.
• Naser Kohan-nia, Babak Pakbin, Razzagh Mahmoudi. Effect of Packaging Material on Color Properties of Catsup Tomato Sauce Journal , Vol, No: Journal of Applied Packaging Research, 8( 2): 10-16.
• Hossein Gholampour, Razzagh Mahmoudi,payman Zare and Hashem Gharedaghi. Rapid Identification of Salmonella Typhimurium Using invA Gene and Three Genome Regions (TSR1, TSR2 and TSR3) in Milk as a Food Model by Multiplex PCR Detection. International Journal of Food Nutrition and Safety, 2016, 7(1): 1-9.
• Razzagh Mahmoudi *1, Kiumars Amini2, Ata Kaboudari3, Seyyede Faezeh Rahimi Pir Mahalleh 3, Babak Pakbin. Detection of ESBL Genes in Salmonlla enteritudis Isolated from Clinical Samples. International Journal of Food Nutrition and Safety, 2016, 7(1): 10-25.
• Hashem Gharedaghi1, Golnaz Asaadi Tehrani2 , Razzagh Mahmoudi3* and Hossein Gholampour. Simultaneous Detection of Listeria monocytogenes and Salmonella enteritidis by Multiplex PCR Method in Poultry Meat Samples. International Journal of Food Nutrition and Safety, 2016, 7(2): 78-87.
• Razzagh Mahmoudi*1, Kumarss Amini2, Ata Kaboudari3, SeyedehFaezehRahimiPir-Mahalleh3, Babak Pakbin. Identification of Beta-Lactamase Resistance Gene in Salmonella Isolated from Clinical Samples. International Journal of Food Nutrition and Safety, 2016, 7(2): 88-97.
• Soghra Valizadeh, Razzagh Mahmoudi, Tayebeh Fakheri, Farzad Katiraee, Vahideh Rahmani. Investigating the Phytochemical, Antibacterial and Antifungal Effects of Thymus Vulgaris and Cuminum Cyminum Essential Oils. mljgoums. 2016; 10(1):36-43.
• Mohamadreza Pajohi-Alamotia*, Ali Rezaeia, Razzagh Mahmoudi. Microbial Contamination of Pastry Cream: Evidence From Hamedan, Iran. Arch Hyg Sci 2016;5(3): 207-213.
• Peyman qajarbeygi, Razzagh Mahmoudi, Masoud Kazeminia. Hygienic Quality of Meat Products in Qazvin Province during (2011-2014), Iran. Arch Hyg Sci 2016;5(3): 254-263.
• Razzagh Mahmoudi, Mahsa Zangisheh and Hamideh Hasannejad. An Overview on Chemical Hazards and Detection Methods in Egg. International Journal of Food Nutrition and Safety, 2016, 7(3): 138-150.
• Peyman Ghajarbeygia, Marziyeh Palizbanb, Razzagh Mahmoudia*, Ali Sadeghi Niarakic, Ali Soltani. Hygienic Quality of traditional and industrial yoghurt produced in Qazvin province of Iran. Arch Hyg Sci 2017;6(1): 39-43.
• Razzagh Mahmoudi, Farzaneh Bajalanlou, Peyman Ghajarbeygi, Babak Pakbin. Chemical Properties and Sensory Evaluation of Probiotic Yoghurt Manufactured with Aqueous Extract of Aloe vera. J. Biol. Today's World. 2016 Nov; 5 (11): 197-202.
• Global prevalence of intestinal protozoan contamination in vegetables and fruits: A systematic review and meta-analysis, Food Control.
• Global incidence of helminthic contamination of vegetables, cucurbits and fruits: A systematic review and meta-analysis, Food Control.
• Essential Oils from Indigenous Iranian Plants: A Natural Weapon vs. Multidrug-Resistant Escherichia coli, Microorganism.
• The Effect of Aqueous Extract of Saffron (Crocus sativus L. Stigma) on the Behavior of Salmonella Typhimurium in A Food Model during Storage at Different Temperatures, Journal of Nutrition and Food Security.

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• https://orcid.org/0000-0001-6608-3425