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Research Article | Open Access

Published on: 02 Feb 2026

Article ID: wjacs.2026.b0202

Institutional Challenges and Governance Pathways for Agricultural Cultural Heritage Conservation in Hebei Province
Chi Xu 1 Runbo Jia 1 Jianen Fang 1 Ningning Jia 1 Yingying Zhao 1 Shi Yin* 1

As a major agricultural province, Hebei boasts abundant agricultural cultural heritage resources, currently housing 3 globally important agricultural cultural heritage sites and 5 nationally important ones in China. This paper conducts an in-depth analysis of the current operational status of the agricultural cultural heritage system in Hebei, identifying such issues as the absence and fragmentation of institutional content, impeded implementation mechanisms coupled with a lack of…

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Research Article | Open Access

Published on: 22 Jan 2026

Article ID: wjacs.2026.a2210

Integrated Use of Pigeon Pea Residues and Mineral Fertilizers Enhances Rainfed Rice Productivity and Soil Health in a Humid Forest Zone
Bertrand Kenzong* 1

Sustainable intensification of rainfed rice systems in sub-Saharan Africa is constrained by low soil fertility and limited access to mineral fertilizers. Integrated nutrient management that combines organic and mineral sources offers a promising pathway to enhance productivity and soil health. A field experiment was conducted in Nkolbisson, Cameroon, to evaluate the effects of pigeon pea (Cajanus cajan L.) biomass and mineral fertilizers on the growth, yield, and soil properties of rainfed…

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Research Article | Open Access

Published on: 06 Oct 2025

Article ID: wjacs.2025.j0605

Physical and Chemical Characteristics of Soils in Agricultural Land Use Systems in Eastern Cameroon
Dr. Awé Djongmo Victor* 1,2 Dr. Ayo Anne 1,2 Dr. Nyeck Boris 3 Dr. Chimi Djomo Cédric 4 Dr. Ganame Moussa 5 Prof. Vroh Bi Tra Aimé 6 Prof. Noiha Noumi Valery 7 Prof. Carrière Stephanie 8 Prof. Asseng Charles Carnot 1,2 Prof. Zapfack Louis 9

Purpose of this study is to improve knowledge of the physicochemical traits that determine the degree of soil fertility in Eastern Cameroonian farming systems. Using an auger and a completely randomized block design, soil samples were taken from the 0–30 cm stratum in accordance with a randomization procedure. In the laboratory, sixteen identified and conditioned samples were analyzed. According to the analyses, the texture of cocoa is clayey-sandy, that of oil palm is sandy clayey, that of…

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