Aims:
WebLog Journal of Agricultural and Crop Sciences is an open access, multidisciplinary, double-blind, meticulously peer-reviewed online journal. WebLog Journal of Agricultural and Crop Sciences is solely focused on publishing outstanding articles in the agricultural science domains. Journal articles on crop and genomic selection, crop and gwas, crop domestication, agricultural accidents, agricultural biodiversity, agricultural biotechnology, agricultural chemistry, agricultural engineering, agricultural food chemistry, and agricultural health studies are covered.
The multidisciplinary field of biology, which encompasses components of the exact, natural, economic, and social sciences employed in the practice and understanding of agricultural practices and crop production, is the subject of novel research updates published by WebLog Journal of Agricultural and Crop Sciences. Researchers are invited to discuss and contribute on a wide range of topics related to growing food that is plentiful, safe, sustainable, and suitable for feed, fiber, fuel crops, recreational uses, and desirable plants.
The journal encourages the publishing of original research that fully resolves important issues in the aforementioned fields. The publication of timely and comprehensive survey studies on current trends and anticipated developments in the domains of agricultural science is also encouraged by the journal.
Article types that can be accepted in WebLog Journal of Agricultural and Crop Sciences include Case Blogs, Case Reports, Case Series, Editorials, Letters to the Editor, Short Communications, Rapid Communications, Commentaries, Perspectives, Opinions, Mini Reviews, Systematic Reviews, Review articles, and Research Articles.
The Journal's Editorial Board is composed of a committed group of international experts in agricultural and crop sciences. The journal's progress is actively overseen and guided by each board editor. The goal of the peer-review procedure is to disseminate accurate and useful scientific knowledge. A group of subject area specialists evaluates the quality and substance of the papers submitted for publication.
Scope:
WebLog Journal of Agricultural and Crop Sciences widely accepts manuscripts in the following areas, but is not limited to:
Crop Phenotyping
Crop and Gwas
Crop Production
Crop Gene
Crop Evolution
Agricultural Biotechnology
Agricultural Food Chemistry
Agricultural Accidents
Agricultural Health Study
Crop Modification
Crop and Genomic Selection
Crop Domestication
Crop Protection against Insects
Transgenic Crop
Industrial Crop
Agricultural Chemistry
Organic Agriculture
Pesticide Poisoning
Organochlorine Pesticide
Organic Farming Pesticides
Crop Protection
Genetically Modified Crops
Agricultural Engineering
Agricultural Biodiversity
Green Revolution
Apiculture
Applied Chemistry
Applied Microbiology
Biochemical Engineering
Biochemistry
Biotechnology
Chemical Food Safety
Engineering and Technology
Enzymology and Enzyme Engineering
Fermentation Technology
Food Chemistry
Food Coloring
Food Engineering and Physical Properties
Food Flavorings
Food Microbiology and Safety
Food Packing and Storage
Food Preservation
Food Toxicology
Health
Nutrition
Microbiology
Mushroom Cultivation
Nanoscale Food Science
Sensory and Food Quality
Agricultural Engineering and Technology
Agriculture and Environment
Agriculture History
Agronomy
Animal Sciences
Antibody Production
Aquaculture
Agricultural Machinery
Agricultural Extension
Agricultural Development
Agricultural Economics
Agricultural Marketing
Agricultural Finance and Business Management
Agricultural Genetic and Microbiology
Agro Physics
Agricultural Industry Issues
Biomass and Bio-energy and Energy Crops
Bioremediation
Crop Science
Crop Botany
Crop Physiology
Crop and Pasture
Crop Scouting
Dairy Science
Environmental Hydrology
Energy Agriculture
Entomology
Environmental Technology and Food Security
Fish and Fisheries
Food and Consumer Issues
Food Culture
Food Engineering and Technology
Forestry
Food Health and Nutrition
Food History
Food Industry Development
Food Policy and Practices
Food Processing
Food Safety
Freshwater Science
Genomics
Genetic Engineering
Horticulture
Irrigation
Microbial Biotechnology
Materials and Processing
Molecular Biology
Morphology
Organic Agriculture
Organic Farming
Pesticide Science
Physiology
Plant Sciences
Post-Harvest Biology
Poultry Science
Precision Agriculture and Data Handling
Rehabilitation
Plant Pathology
Plant Breeding
Rural Economy and Development
Seed Science Research
Sensory and Consumer Sciences
Soil Science
Stored Products
Sustainability Issues
Sustainable Agriculture
Tree Fruit Production
Veterinary
Virology
Viticulture
Vegetable Production and Management
Water Resources
Weed Biology
