WebLog Journal of Nutrition and Food Sciences
- Pubmed NLM Abbr: WebLog J Nutr Food Sci
- Website: www.weblogoa.com/journals/weblog-journal-of-nutrition-and-food-sciences
- E-ISSN: NA
- Category: Life Sciences
- Issue Regularity: Annual
- Review Process type: Double Blind
- Plagiarism checker: iThenticate
- Language: English
- Ability to collect research papers: Worldwide
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Indexing In:
- Organized by: WebLog Open Access Publications
About WebLog Journal of Nutrition and Food Sciences
WebLog Journal of Nutrition and Food Sciences is an open access, multidisciplinary, double-blind, meticulously peer-reviewed online journal. WebLog Journal of Nutrition and Food Sciences seeks to publish scholarly articles on nutrition and food sciences, its application in the development of revolutionary dietary supplements, standardization of dietary plans, and the pursuit of solutions to the epidemic of malnutrition and its deleterious effects on health.
WebLog Journal of Nutrition and Food Sciences is an interdisciplinary publication that covers both directly and indirectly related food industry subjects. Food microbiology, food toxicity, food preservation, safe and quick food processing, food packaging, fermentation technology, and food chemistry are all included in the journal's coverage.
Furthermore, the journal strives to publish every one of the developments in research that contribute to highlighting the potential individual or population-level causes of nutritional deficiencies. We strongly encourage the submission of original publications that highlight the ways in which environmental and genetic factors influence an individual's nutritional status and how those factors might be utilized to mitigate disease symptoms.
Article types that can be accepted in WebLog Journal of Nutrition and Food Sciences include Case Blogs, Case Reports, Case Series, Clinical Images, Editorials, Letters to the Editor, Short Communications, Rapid Communications, Commentaries, Perspectives, Opinions, Mini Reviews, Systematic Reviews, Review articles, and Research Articles.
An enthusiastic group of international nutrition and food sciences specialists make up the Editorial Board of the Journal. Every member of the Editorial Board actively supervises and directs the publication's development. The peer-review process is based on an expert panel of reviewers who evaluate the quality and content of articles submitted for publication with the goal of disseminating accurate and practical scientific knowledge.
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