Aims and Scope
Aims:
WebLog Journal of Amino Acids is an open access, multidisciplinary, double-blind, meticulously peer-reviewed online journal. Manuscripts in the fields of protein, peptide, and amino acid research are considered scientifically valuable by WebLog Journal of Amino Acids. The topics covered by the WebLog Journal of Amino Acids are diverse and include everything from curriculum reform to the implications of recent discoveries in fields like immunology, nutrition, physiology, pharmacology, reproduction, and toxicology of amino acids, peptides, and proteins, as well as genetics and bioinformatics related to their synthesis, catabolism, and utilization in humans, animals, microorganisms, and plants.
Amino acids impact how arteries, glands, tendons, and organs work. They are also necessary for the clearance of various waste deposits created in connection with metabolism, wound healing, tissue regeneration, particularly in the muscles, bones, skin, and hair.
For use in biomedicine, agriculture, and other biological scientific fields, we invite direct contributions of reviews and original research articles on amino acids and their byproducts (peptides, proteins, peptides, and metabolites).
Article types that can be accepted in WebLog Journal of Amino Acids include Case Blogs, Case Reports, Case Series, Clinical Images, Editorials, Letters to the Editor, Short Communications, Rapid Communications, Commentaries, Perspectives, Opinions, Mini Reviews, Systematic Reviews, Review articles, and Research Articles.
The Journal's Editorial Board is made up of a committed group of international experts on amino acids. The journal's progress is actively directed and overseen by each Board editor. The goal of the peer-review procedure is to disseminate accurate and useful scientific knowledge. A team of experts in the relevant subjects evaluates the quality and substance of the papers submitted for publication.
Scope:
WebLog Journal of Amino Acids widely accepts manuscripts in the following areas, but is not limited to: